Evening Menu

A Mac n Cheese Bar 

Deep dishes of golden mac n cheese with lots of different toppings. Fill up your box with mac n cheese and then add:

Crispy pancetta, wild mushrooms, wotsits (yes they work amazingly), truffle paste, BBQ pulled chicken, cherry tomatoes, chargrilled corn, spring onions, crumbled blue cheese and grated parmesan, sauces – ketchup, brown sauce, hot sauce, blue cheese dressing. 

Nachos Station

Baskets of tortilla corn chips with a classic minced beef chilli con carne with sour cream, guacamole, spicy salsa and grated cheese 

Quantock Pies

Local beef steak and ale  

Chicken, ham hock and leek  

Steak and Devon Blue cheese  

Chestnut mushroom, tomato Quinoa  

Served to your guests in little cardboard boxes complete with wooden cutlery and a side table of sauces   

Fish & Chips

Skinny chips piled into little cardboard boxes with local ale battered cod loins 

with lemon and parsley and tartare sauce on the side 

Sliders Station

Mini cheese burgers with relish and little hot dogs with onions served with piles of skinny chips 

and presented on rustic boards 

Homemade Pizza

Thin crusted homemade pizza served in individual boxes with your choice of toppings: 

Traditional tomato and mozzarella with sunblush tomatoes, baby mozzarella and pesto drizzle 

Pepperoni with roasted red peppers and mozzarella 

Mushroom with goats cheese and rocket 

Mini Copper Saucepans

Exclusively available at Quantock Lakes

Two copper pans per person (select two or three depending on celebration size)

Served on giant rustic boards

Mini butcher’s sausages and creamy mashed potatoes with onion gravy and parsnip crisps 

Sweet and sour chicken with sticky rice and crispy vegetables 

Thai style vegetable curry with jasmine rice 

Little beef meatballs with penne pasta, tomato and basil sauce and parmesan shavings 

Beef chilli with rice, sour cream and guacamole and grated cheese 

Risotto with shallots, petit pois and parmesan topped with chargrilled chicken and baby herbs 

Teriyaki salmon with rice noodles, baby corn, coriander and spring onions 

Paella

Cooked in front of your guests under a gazebo outside (minimum of 120)  

A classic seafood paella with all the usual squid, prawns, mussels, chicken and chorizo garnished with big crevettes  

Or  

Keep it fish free and go all chicken and chorizo and garnish with baby chorizo sausages with lots of herbs and all the usual roasted peppers, tomatoes and herbs

Giant cheeseboard of local West Country cheeses such as Westcombe Cheddar, Somerset Brie, Tebbutts Stilton, Cornish Yarg, Capricorn Goats cheese and Exmoor Blue, served with breads, biscuits, fruits and celery together with chutneys in kilner jars and the unmissable chef’s picallili